Stock paste 300ml $7.50 including GST.
Made using only our chemical free vegetables and herbs, rock salt and olive oil.
Ingredients: celery, carrot, onion, parsnip, zucchini, garlic, bay leaf, basil, sage, rosemary, parsley, rock salt, olive oil.
Recipe: 200g celery, 2 carrots, 1 onion, 1 parsnip, 1 zucchini, 2 cloves garlic, 1 bay leaf, 2 sprigs basil, 2 sprigs sage, 2 sprigs rosemary, 8 sprigs parsley, 150g rock salt, 1 tablespoon olive oil.
Chop all the vegetables and herbs then blend in a food processor until very finely chopped. Add the rock salt and olive oil and cook gently until the vegetables are soft. Allow to cool and blend to a smooth paste.
A great base for soups, stews and sauces. 1 tablespoon – 500ml boiled water in place of stock powder or cubes.