Posted at 16:04h in
News by Fiona Haywood Community supported agriculture (CSA) is a model of food production that connects food producers directly to their customers. The principle is that growers supply directly to their members through a subscription model. The member makes a commitment for a period of time, generally buying 'shares' in a...
Posted at 10:21h in
News by Fiona Haywood Farewell to Summer by Fiona Haywood
This has undoubtedly been a tough summer. The combination of long periods of hot, sunny, dry weather and the invasions of critters that have accompanied that weather have certainly taken their toll. Even as I write this in the middle of autumn it is another thirty-degree day.
Posted at 09:44h in
News by Fiona Haywood I hadn’t eaten broad beans much before we started growing them but Nick’s mum grew them when he was a child so when we started growing our own vegetables, he insisted that we try to grow some. We’ve grown them for several years now with mixed...
Posted at 11:24h in
News by Fiona Haywood Fresh herbs are really versatile, not just for garnishing or flavouring food but they can be used for teas, in cosmetics, are said to have medicinal properties, make great companion plants and can also make original, personalised gifts.
Cooking with Herbs
We all use herbs differently. They...
It’s hard these days to turn the television on without encountering the views of the latest expert in diet and medicine. I must admit I’m a bit over so called experts. E.g. we had a lot of misleading or just incorrect advice about the evils of...
Posted at 15:02h in
News by Fiona Haywood After watching the recent ABC series, War on Waste, I decided that I should address a couple of issues. The first being packaging! Although we try to use as little packaging as possible, we have been using soft plastic bags for salad leaves. We have been looking...
Posted at 16:45h in
News by Fiona Haywood We first heard about spaghetti squash a couple of years ago when our daughter was given one and raved about it. So we bought some seed and grew some. We had to consult chef Google about cooking it and now it's a favourite of ours. To cook it,...