A classic Sicilian dish. Even though cooked fennel is delicious, sometimes it’s best just raw, finely shaved, with a simple dressing. If you have only a couple of fennel bulbs, this is the way to serve them.[wpurp-searchable-recipe]Fennel, Black Olive and Orange Salad - -...
[wpurp-searchable-recipe]Pasta with fennel, rocket and lemon - - fennel bulb, olive oil, garlic (slivered), pasta (such as tagliatelle or pappardelle), rocket, lemon zest (from 1 lemon, finely grated), sour cream, sea salt, freshly ground black pepper, Parmesan, Put a large pan of well-salted water...
[wpurp-searchable-recipe]Spicy Broccoli Florets with garlic, olives and toasted breadcrumbs - - breadcrumbs, olive oil, broccoli (florets), capers (rinsed and chopped), anchovies ((optional)), garlic (sliced), fennel seeds, dried chili flakes, parsley (chopped), black olives (chopped), salt, ground black pepper, Toss the breadcrumbs in 2 tablespoons...