Rhubarb Flapjack | Salad Ways | We're Growing
recipe-template-default,single,single-recipe,postid-746,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,transparent_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12.1,vc_responsive

Rhubarb Flapjack

Rhubarb Flapjack

Course Dessert



  1. Mix all dry ingredients and rhubarb together in a mixing bowl. Melt the butter and honey in a small saucepan, then pour the melted butter and honey into the bowl of dry ingredients, mix together.
  2. Line an 18 cm x 26 cm (or equivalent) baking tin with baking paper and fill with the ingredients from the mixing bowl. Bake in a preheated oven at 180 degrees for 20 mins.
  3. Serve as short slice biscuits or add to yogurt with a drizzle of honey as an alternative to muesli.
No Comments

Sorry, the comment form is closed at this time.