Name: Rhubarb Champagne
Ingredients: 4.5 litres water; 3.5 cups rhubarb (chopped); 3.5 cups sugar; 1 lemon (chopped); 11 tablespoons white vinegar

Rhubarb Champagne | Salad Ways | We're Growing

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08 Sep Rhubarb Champagne

Posted at 16:46h in Recipes by GBM technology | Camperdown 0 Comments

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Rhubarb Champagne

Ingredients

4.5 litres water
3.5 cups rhubarb chopped
3.5 cups sugar
1 lemon chopped
11 tablespoons white vinegar

Instructions

Mix all ingredients together in a big pan
Let the mixture stand for 48 hours
Strain and put into bottles with screw top lids
Allow 'champagne' to mature 2 weeks before using

Tags:

champagne, rhubarb, rhubarb champagne

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