06 Oct Kale and Onion Pizza
Kale and Onion Pizza
Servings 3 pizzas
Ingredients
- Pizza Dough Homemade or store bought bases
For the Topping
- 3 tablespoons olive oil plus a little extra to trickle
- 2 onions halved and thinly sliced
- 2 cloves garlic finely slivered
- 300 grams curly kale stalks removed
- 100 grams mature cheddar cheese grated
- sea salt
- freshly ground black pepper
Instructions
- Prepare pizza dough.
- Preheat the oven to 250'C, if it goes up that high, or at least 220'C. Put a baking sheet in to heat up.
- Meanwhile heat the oil in a frying pan over a medium heat and add the onions. Once sizzling, reduce the heat to low and cook gently, stirring from time to time, until they are soft and golden, about 10-15 minutes, adding the garlic halfway through.
- Shred the kale into 1/2-1cm wide ribbons. Stir them into the onions and cook for a further 5 minutes, stirring often, until the leaves have wilted. Season with salt and pepper.
- Roll out your pizza dough as thinly as you can (if you have made your own).
- Scatter a peel or another baking sheet with a little flour and place the dough base on it. Spread a third of the kale and onions on the pizza base, then top with a third of the grated Cheddar.
- Slide the pizza onto the hot baking sheet in the oven (for a really crispy crust) or you can simply lay the baking sheet on the hot one in the oven (to avoid the tricky pizza transfer). Trickle with a little more oil and bake for 10-12 minutes. Repeat with the remaining topping and cheese, and serve, cut into wedges.
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