Kale and Onion Pizza | Salad Ways | We're Growing
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Kale and Onion Pizza

Kale and Onion Pizza

Course Main Dish
Cuisine Italian
Servings 3 pizzas


For the Topping


  1. Prepare pizza dough.
  2. Preheat the oven to 250'C, if it goes up that high, or at least 220'C. Put a baking sheet in to heat up.
  3. Meanwhile heat the oil in a frying pan over a medium heat and add the onions. Once sizzling, reduce the heat to low and cook gently, stirring from time to time, until they are soft and golden, about 10-15 minutes, adding the garlic halfway through.
  4. Shred the kale into 1/2-1cm wide ribbons. Stir them into the onions and cook for a further 5 minutes, stirring often, until the leaves have wilted. Season with salt and pepper.
  5. Roll out your pizza dough as thinly as you can (if you have made your own).
  6. Scatter a peel or another baking sheet with a little flour and place the dough base on it. Spread a third of the kale and onions on the pizza base, then top with a third of the grated Cheddar.
  7. Slide the pizza onto the hot baking sheet in the oven (for a really crispy crust) or you can simply lay the baking sheet on the hot one in the oven (to avoid the tricky pizza transfer). Trickle with a little more oil and bake for 10-12 minutes. Repeat with the remaining topping and cheese, and serve, cut into wedges.
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