Jerusalem Artichoke, Kale and Rosemary Pizza | Salad Ways | We're Growing
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20 Apr Jerusalem Artichoke, Kale and Rosemary Pizza

Posted at 16:11h in Recipes by
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Salad Ways Jerusalem Artichoke, kale and rosemary pizza

Jerusalem Artichoke, Kale and Rosemary Pizza

Course Main Dish, Starters
Cuisine Italian

Ingredients

Instructions

  1. Roll out pizza dough (if using fresh)
  2. Cover with slices of mozzarella or bocconcini
  3. Thinly slice artichoke with a mandolin then cover the pizza with an even layer
  4. In a bowl, combine the kale leaves with the rosemary and half the cheddar and a glug of olive oil and a generous pinch of salt and mix together well.
  5. Sprinle kale mixture on top, followed by the remaining cheese and a good twist of pepper.
  6. Cook in a preheated oven at 220'C until evenly browned (about 8-10 minutes)
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