Blackened Sweet Eggplant | Salad Ways | We're Growing
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Blackened Sweet Eggplant

Blackened Sweet Eggplant (Aubergine). A delicious and flavoursome dish with cumin, garlic, lemon, salt and pepper and your choice of fresh chopped herbs.

Blackened Sweet Eggplant

Servings 6-8 people



  1. Preheat the oven to its hottest setting.
  2. Place the eggplants on a tray and cook for 1 hour, until the insides are very soft.
  3. Remove from the oven, slit the skin and scrape out the insides.
  4. Add cumin and garlic, stir in and break up. Add olive oil to loosen. Squeeze in lemon juice and season to taste.
  5. If adding herbs, do this at last minute.
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