Asian-inspired coleslaw with pork | Salad Ways | We're Growing
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Asian-inspired coleslaw with pork

Asian-inspired coleslaw with pork

A good way to use up leftover roast pork for a vibrant, healthy lunch box.
Course Main Dish
Servings 3-4 people


For the Dressing


  1. Put the sliced onions into a large bowl. Cut the carrots into fine julienne with a mandolin or grate them coarsely and add to the bowl. Remove any blemished outer leaves from the cabbage, then quarter, cut away the core and shred the leaves as finely as possible. Combine with the spring onions and carrots. Add in and combine the shredded pork.
  2. For the dressing, whisk all the ingredients together, making sure the honey is dissolved.
  3. Pour the dressing over the vegetables and toss thoroughly. Leave for 10 – 20 minutes to soften and ‘relax’.
  4. Serve the coleslaw scattered with coriander and sprinkled with a few squeezes of lime juice.
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