[wpurp-searchable-recipe]Jerusalem Artichoke Soup - - olive oil, onion (chopped), Jerusalem Artichokes (scrubbed and sliced), vegetable stock, cream, Salt and Freshly Ground Black Pepper, Heat the oil in a large pan, add the onion and fry gently for 5 minutes.; Add the artichokes and stock,...
[wpurp-searchable-recipe]Roasted Beetroot Soup with Horseradish Cream - - Beetroot, garlic (unpeeled and bashed), thyme, bay leaf, olive oil, vegetable stock, sea salt and freshly ground black pepper, dill fronds (to garnish), For the Horseradish Cream: fresh horseradish (peeled and freshly grated (or 1 tablespoon...
[wpurp-searchable-recipe]Veggie Risotto - - olive oil, butter, onion, vegetable stock, risotto rice, dry white wine, baby carrots (scrubbed and halved and quartered lengthways), celery, Parmesan cheese (or other well flavoured hard cheese, shaved), flat leaf parsley (chopped), rocket, sea salt, freshly ground black pepper,...
[wpurp-searchable-recipe]Ribollita - Peasant food! - a great seasonal expression of the ‘Mediterranean Diet’. Ribollita literally means ‘reboiled’ – traditionally made in large quantities from vegetables and beans to be reheated on subsequent days. By all means add your favourite roast meat left overs to the...
[wpurp-searchable-recipe]Spicy Pumpkin Soup - - olive oil, onion (diced), garlic, red chili, pumpkin (or butternut squash), vegetable stock, coconut milk, coriander, Gently fry onion, garlic and chilli until soft but not browned. ; Add pumpkin/ squash and stock and bring to the boil and...