22 Jun Roast Pumpkin Plait
Our recipe for Roast Pumpkin Plait is a great way to prepare in-season pumpkin together with tasty honey and fetta, making a delicious meal suitable for lunch, dinner or an after school or work snack....
Our recipe for Roast Pumpkin Plait is a great way to prepare in-season pumpkin together with tasty honey and fetta, making a delicious meal suitable for lunch, dinner or an after school or work snack....
[wpurp-searchable-recipe]Jerusalem Artichoke, Spinach and Goat's Cheese Tart - - olive oil, Jerusalem Artichokes, spinach, garlic, goat's cheese, egg, cream, puff pastry, salt and black pepper, Scrub the artichokes and boil for 10-15 minutes until just soft. Cool then slice.; Gently cook the garlic and...
[wpurp-searchable-recipe]Spinach and Thyme Pasties - - For the Pastry: plain flour, sea salt, chilled unsalted butter (cut into small cubes), cold milk, For the Filling: spinach (any tough stalks removed), olive oil, onion (finely chopped), garlic (finely chopped), soft goat's cheese or ricotta, Parmesan...