07 Oct Spinach and Thyme Pasties
[wpurp-searchable-recipe]Spinach and Thyme Pasties - - For the Pastry: plain flour, sea salt, chilled unsalted butter (cut into small cubes), cold milk, For the Filling: spinach (any tough stalks removed), olive oil, onion (finely chopped), garlic (finely chopped), soft goat's cheese or ricotta, Parmesan...