22 Jun Roast Pumpkin Plait
Our recipe for Roast Pumpkin Plait is a great way to prepare in-season pumpkin together with tasty honey and fetta, making a delicious meal suitable for lunch, dinner or an after school or work snack....
Our recipe for Roast Pumpkin Plait is a great way to prepare in-season pumpkin together with tasty honey and fetta, making a delicious meal suitable for lunch, dinner or an after school or work snack....
[wpurp-searchable-recipe]Jerusalem Artichoke Soup - - olive oil, onion (chopped), Jerusalem Artichokes (scrubbed and sliced), vegetable stock, cream, Salt and Freshly Ground Black Pepper, Heat the oil in a large pan, add the onion and fry gently for 5 minutes.; Add the artichokes and stock,...
[wpurp-searchable-recipe]Jerusalem Artichoke Frying Pan Gratin - - butter, olive oil, onion (chopped), Jerusalem Artichokes (scrubbed and sliced), Thyme sprigs (leaves only) (chopped), Creme Fraiche, tasty cheese, Salt and Freshly Ground Black Pepper, Heat the butter and oil in a large frying pan, add the...
[wpurp-searchable-recipe]Spinach and Thyme Pasties - - For the Pastry: plain flour, sea salt, chilled unsalted butter (cut into small cubes), cold milk, For the Filling: spinach (any tough stalks removed), olive oil, onion (finely chopped), garlic (finely chopped), soft goat's cheese or ricotta, Parmesan...
[wpurp-searchable-recipe]Couscous Salad with Herbs and Walnuts - - cumin seeds, fennel seeds, extra virgin olive oil, onion (chopped), celery sticks (chopped), fennel bulb (chopped), garlic cloves (chopped), lemon (finely grated zest and juice), giant wholewheat couscous, flat leaf parsley (chopped), chives (chopped (optional)), tarragon...
[wpurp-searchable-recipe]Penne with rustic lentil sauce - - chicken stock, penne, virgin olive oil (plus extra for drizzling), onion (chopped), carrots (diced), celery sticks (diced), garlic cloves (crushed), fresh thyme (chopped), fresh thyme (chopped), can lentils, Boil the chicken stock in a large sauce for...
[wpurp-searchable-recipe]Slow Cooked Pork and Red Cabbage - - pork shoulder, black peppercorns, thyme leaves, olive oil, onion (chopped), red cabbage (shredded), apple (peeled, cored and sliced), red wine, cranberry or redcurrant jelly, Heat oven to 160’C fan forced. Cut the pork into thick slices....
[wpurp-searchable-recipe]Pasta with greens, garlic and chilli - - spring onions, Kale or Savoy cabbage, olive oil, onion (Finely sliced), red chilli (deseeded and finely chopped), garlic (finely slivered), pasta (shapes such as penne or fusilli), sea salt, freshly ground black pepper, To serve: olive...
[wpurp-searchable-recipe]Veggie Risotto - - olive oil, butter, onion, vegetable stock, risotto rice, dry white wine, baby carrots (scrubbed and halved and quartered lengthways), celery, Parmesan cheese (or other well flavoured hard cheese, shaved), flat leaf parsley (chopped), rocket, sea salt, freshly ground black pepper,...
[wpurp-searchable-recipe]Ribollita - Peasant food! - a great seasonal expression of the ‘Mediterranean Diet’. Ribollita literally means ‘reboiled’ – traditionally made in large quantities from vegetables and beans to be reheated on subsequent days. By all means add your favourite roast meat left overs to the...