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[wpurp-searchable-recipe]Spicy Broccoli Florets with garlic, olives and toasted breadcrumbs - - breadcrumbs, olive oil, broccoli (florets), capers (rinsed and chopped), anchovies ((optional)), garlic (sliced), fennel seeds, dried chili flakes, parsley (chopped), black olives (chopped), salt, ground black pepper, Toss the breadcrumbs in 2 tablespoons...

[wpurp-searchable-recipe]Veggie Risotto - - olive oil, butter, onion, vegetable stock, risotto rice, dry white wine, baby carrots (scrubbed and halved and quartered lengthways), celery, Parmesan cheese (or other well flavoured hard cheese, shaved), flat leaf parsley (chopped), rocket, sea salt, freshly ground black pepper,...

[wpurp-searchable-recipe]Ribollita - Peasant food! - a great seasonal expression of the ‘Mediterranean Diet’. Ribollita literally means ‘reboiled’ – traditionally made in large quantities from vegetables and beans to be reheated on subsequent days. By all means add your favourite roast meat left overs to the...

[wpurp-searchable-recipe]Simple, Quick Pasta Dish - - olive oil, garlic, red chillies, parsley, linguine, Cook linguine according to instructions, meanwhile heat the oil and gently cook the garlic without browning. Add the chilli and parsley. Drain the pasta and toss thoroughly in the garlic, chilli,...

[wpurp-searchable-recipe]Spicy Pumpkin Soup - - olive oil, onion (diced), garlic, red chili, pumpkin (or butternut squash), vegetable stock, coconut milk, coriander, Gently fry onion, garlic and chilli until soft but not browned. ; Add pumpkin/ squash and stock and bring to the boil and...

[wpurp-searchable-recipe]Parmigiana di Zucchini - - zucchini (trimmed and cut lengthwise.), plain flour, eggs, olive oil, sunflower oil, Taleggio cheese (cut into small chunks), Parmesan cheese (freshly grated), Tomato Sauce, Make the tomato passata first.; Take slices of zucchini, dip into flour and then into...