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[wpurp-searchable-recipe]Rhubarb Champagne - - water, rhubarb (chopped), sugar, lemon (chopped), white vinegar, Mix all ingredients together in a big pan; Let the mixture stand for 48 hours; Strain and put into bottles with screw top lids; Allow 'champagne' to mature 2 weeks before using;...

[wpurp-searchable-recipe]Pork Cabbage Parcels - - large green cabbage leaves, vegetable oil, celery sticks (trimmed and chopped), carrot (cut into matchsticks), pork mince, button mushrooms, Chinese five spice powder, long grain rice (cooked), lemon (juiced), soy sauce, chicken stock, For the tomato sauce: vegetable oil,...