06 Jun Jerusalem Artichoke, Spinach and Goat’s Cheese Tart
[wpurp-searchable-recipe]Jerusalem Artichoke, Spinach and Goat's Cheese Tart - - olive oil, Jerusalem Artichokes, spinach, garlic, goat's cheese, egg, cream, puff pastry, salt and black pepper, Scrub the artichokes and boil for 10-15 minutes until just soft. Cool then slice.; Gently cook the garlic and...