[wpurp-searchable-recipe]Carrot Salad with Beetroot and Sesame - - carrots (coarsely grated), beetroot (peeled and coarsely grated), juice and zest of two oranges, sesame seeds (lightly toasted in a dry frying pan), honey, garlic (crushed to a paste with a little salt), olive oil, coriander...
[wpurp-searchable-recipe]Penne with rustic lentil sauce - - chicken stock, penne, virgin olive oil (plus extra for drizzling), onion (chopped), carrots (diced), celery sticks (diced), garlic cloves (crushed), fresh thyme (chopped), fresh thyme (chopped), can lentils, Boil the chicken stock in a large sauce for...
[wpurp-searchable-recipe]Asian-inspired coleslaw with pork - A good way to use up leftover roast pork for a vibrant, healthy lunch box. - leftover roast pork, spring onions (trimmed and sliced), carrots (scrubbed), red or white cabbage, radishes, For the Dressing: coriander (roughly torn), lime juice, Put...
[wpurp-searchable-recipe]Ribollita - Peasant food! - a great seasonal expression of the ‘Mediterranean Diet’. Ribollita literally means ‘reboiled’ – traditionally made in large quantities from vegetables and beans to be reheated on subsequent days. By all means add your favourite roast meat left overs to the...