GBM technology | Camperdown, Author at Salad Ways | We're Growing | Page 5 of 6
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[wpurp-searchable-recipe]Chicken Soba Bowl - - orange juice, lemon juice, soy sauce, sesame oil, red chilli (sliced), lemongrass (chopped; or lemon zest), ginger (grated), chicken tenders (or sliced chicken breast), soba noodles, shitake mushrooms (or brown mushrooms, sliced), pak choi (leaves seperated), broccoli (florets), coriander...

[wpurp-searchable-recipe]Rhubarb Flapjack - - rolled oats, Self-Raising Flour, shredded coconut, rhubarb (chopped), butter, honey, Mix all dry ingredients and rhubarb together in a mixing bowl. Melt the butter and honey in a small saucepan, then pour the melted butter and honey into the bowl...

[wpurp-searchable-recipe]Veggie Risotto - - olive oil, butter, onion, vegetable stock, risotto rice, dry white wine, baby carrots (scrubbed and halved and quartered lengthways), celery, Parmesan cheese (or other well flavoured hard cheese, shaved), flat leaf parsley (chopped), rocket, sea salt, freshly ground black pepper,...

[wpurp-searchable-recipe]Ribollita - Peasant food! - a great seasonal expression of the ‘Mediterranean Diet’. Ribollita literally means ‘reboiled’ – traditionally made in large quantities from vegetables and beans to be reheated on subsequent days. By all means add your favourite roast meat left overs to the...

[wpurp-searchable-recipe]Cauliflower and Chickpea Curry - - cauliflower (trimmed), sunflower oil, onions (chopped), garlic (chopped), ginger (freshly grated), cumin (ground), dried chili flakes, star anise, plum tomatoes (chopped, any stalky ends and skin removed), chickpeas (drained and rinsed), garam masala, coriander (chopped), sea salt, freshly...