GBM technology | Camperdown, Author at Salad Ways | We're Growing | Page 4 of 6
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[wpurp-searchable-recipe]Leek and Roquefort Pizza Bread - - olive oil, garlic (peeled), bird's eye chilli (halved), butter, leeks (halved lengthwise, and then thinly sliced across), Parmesan cheese (freshly grated), Mozzarella cheese (grated), oregano (finely chopped), flat leaf parsley (finely chopped), Roquefort or other blue cheese...

[wpurp-searchable-recipe]Parsley Salad - - flat leaf parsley (separate leaves from stalks), garlic (crushed with a pinch of salt), anchovies (chopped), capers (soaked in water for 20 minutes, then drained and squeezed dry), sun-dried tomatoes (chopped), red onion (chopped), balsamic vinegar, olive oil, sea salt,...

[wpurp-searchable-recipe]Rhubarb Champagne - - water, rhubarb (chopped), sugar, lemon (chopped), white vinegar, Mix all ingredients together in a big pan; Let the mixture stand for 48 hours; Strain and put into bottles with screw top lids; Allow 'champagne' to mature 2 weeks before using;...

[wpurp-searchable-recipe]Spicy Broccoli Florets with garlic, olives and toasted breadcrumbs - - breadcrumbs, olive oil, broccoli (florets), capers (rinsed and chopped), anchovies ((optional)), garlic (sliced), fennel seeds, dried chili flakes, parsley (chopped), black olives (chopped), salt, ground black pepper, Toss the breadcrumbs in 2 tablespoons...