Fiona Haywood, Author at Salad Ways | We're Growing
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Farewell to Summer by Fiona Haywood

This has undoubtedly been a tough summer. The combination of long periods of hot, sunny, dry weather and the invasions of critters that have accompanied that weather have certainly taken their toll. Even as I write this in the middle of autumn it is another thirty-degree day.

Fresh herbs are really versatile, not just for garnishing or flavouring food but they can be used for teas, in cosmetics, are said to have medicinal properties, make great companion plants and can also make original, personalised gifts. Cooking with Herbs We all use herbs differently. They...

After watching the recent ABC series, War on Waste, I decided that I should address a couple of issues. The first being packaging! Although we try to use as little packaging as possible, we have been using soft plastic bags for salad leaves. We have been looking...