Veggie Shop | Salad Ways | We're Growing
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Welcome to the Salad Ways Veggie Shop, where you can purchase your fresh, local produce online and collect from Camperdown or Cobden on Tuesdays and Fridays.

Veggie Box

$30.00

You can order a $30 Veggie Box right here and collect it from Snout in the Trough in Camperdown or The Butcher’s Cut in Cobden on Tuesdays & Fridays. Our Veggie Boxes are filled with in-season produce that has been grown on our farm near Camperdown.

 

Our $30 Veggie Box is filled with a selection of season produce, including things like pumpkin, beans, tomatoes, cabbage, chilli, eggplant, lettuce, capsicum and more. The box is designed each week by Fiona to inspire your meal planning and to make cooking fun, wholesome and healthy. You can expect 8-12 items in a box, subject to what is in season and at its best on the day of picking.

 

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Veggie Bag

$20.00

You can order a $20 Veggie Bag right here and collect it from Snout in the Trough in Camperdown or The Butcher’s Cut in Cobden on Tuesdays & Fridays. Our Veggie Bags are filled with in-season produce that has been grown on our farm near Camperdown.

 

Our $20 Veggie Bag is filled with a smaller selection of season produce, including things like pumpkin, beans, tomatoes, cabbage, chilli, eggplant, lettuce, capsicum and more. The bag is designed each week by Fiona to inspire your meal planning and to make cooking fun, wholesome and healthy. You can expect 6-8 items in a bag, subject to what is in season and at its best on the day of picking.

 

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Salad Ways Stock Paste

$7.50

Stock paste 300ml $7.50 including GST.
Made using only our chemical free vegetables and herbs, rock salt and olive oil.
Ingredients: celery, carrot, onion, parsnip, zucchini, garlic, bay leaf, basil, sage, rosemary, parsley, rock salt, olive oil.
Recipe: 200g celery, 2 carrots, 1 onion, 1 parsnip, 1 zucchini, 2 cloves garlic, 1 bay leaf, 2 sprigs basil, 2 sprigs sage, 2 sprigs rosemary, 8 sprigs parsley, 150g rock salt, 1 tablespoon olive oil.
Chop all the vegetables and herbs then blend in a food processor until very finely chopped. Add the rock salt and olive oil and cook gently until the vegetables are soft. Allow to cool and blend to a smooth paste.
A great base for soups, stews and sauces. 1 tablespoon – 500ml boiled water in place of stock powder or cubes.
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Eggs (Dozen)

$6.00

Salad Ways Free Range Eggs are available exclusively to our existing veggie box and bag customers. Add some to your next order.

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Eggs (Half Dozen)

$3.00

Salad Ways Free Range Eggs are available exclusively to our existing veggie box and bag customers. Add some to your next order.

 

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For online and prepaid orders your box will be available for pick up from Snout in the Trough in Camperdown or The Butcher’s Cut in Cobden on Tuesdays and Fridays from 11.45am. Alternatively, Fiona can arrange to meet you between 11.45am and 12.15pm at Snout in the Trough for COD orders, or between 10.45am and 11.15am in Cobden.

Please pick up your box on the day of delivery and enjoy the produce at its freshest and remember to take care of your box and swap it back with your next order.

If all else fails, talk to Fiona and she might be able to get Nick to do the occasional home delivery after he’s taken the dogs for a walk.