Zucchini and Bean Salad with Tahini Dressing | Salad Ways | We're Growing
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Zucchini and Bean Salad with Tahini Dressing

Zucchini and Bean Salad with Tahini Dressing

Zucchini and Bean Salad with Tahini Dressing
Course Salads, Sides
Servings 4 serves

Ingredients

For the Dressing
For the Salad

Instructions

  1. For the dressing, put the garlic, tahini, lemon zest and juice, orange juice, honey and a grind of pepper in a bowl and stir together well. It may go grainy but just add a little water until you get a creamy consistency. Then stir in the olive oil and more salt and pepper if needed.
  2. For the salad, heat the olive oil and cook the zucchini slives until browned. Transfer to a bowl and toss with lemon juice, chilli, salt and pepper. Cook the beans for 2-3 minutes, drain and refresh in cold water, drain again and toss with the zucchini.
  3. To assemble the salad, place the salad leaves on a platter and scatter the zucchini, beans, tomatoes and mint on top, then drizzle with the dressing.
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