Summer Salad with Beetroot, Goat's Cheese and Green Beans | Salad Ways | We're Growing
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Summer Salad with Beetroot, Goat’s Cheese and Green Beans

A very simple salad that goes well with grilled lamb.

Summer Salad with Beetroot, Goat's Cheese and Green Beans

Salad Ways Camperdown Terang Summer Salad with Beetroot, Goat's Cheese and Green Beans
Course Salads, Sides
Servings 4-6 people

Ingredients

Instructions

  1. Wash the salad leaves and dry well. Cook the beans in boiling salted water for 3-4 minutes, until just tender, then drain, refresh in cold water and drain again. Put them in a large bowl with the salad leaves and beetroot.
  2. Whisk the olive oil, vinegar and come seasoning together to make a dressing. Toss with the salad, then sprinkle with goat's cheese.
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