Spring Vegetable and Chicken Pasta with Creamy Tarragon Sauce | Salad Ways | We're Growing
934
recipe-template-default,single,single-recipe,postid-934,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,transparent_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12.1,vc_responsive

Spring Vegetable and Chicken Pasta with Creamy Tarragon Sauce

Spring Vegetable and Chicken Pasta with Creamy Tarragon Sauce

Servings 4 people

Ingredients

Instructions

  1. Cook pasta until al dente
  2. Meanwhile gently fry garlic in olive oil until softened but not coloured
  3. Add the vegetables to the garlic, add the wine (if using) or water and bring to a simmer. After a couple of minutes add chicken and cream and simmer to reduce before adding the tarragon
  4. Drain pasta and stir through dauce, adding a little pasta water if required. Season to taste.
No Comments

Sorry, the comment form is closed at this time.