Spicy Broccoli Florets with garlic, olives and toasted breadcrumbs | Salad Ways | We're Growing
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Spicy Broccoli Florets with garlic, olives and toasted breadcrumbs

Spicy Broccoli Florets with garlic, olives and toasted breadcrumbs

Course Sides
Servings 4 people

Ingredients

Instructions

  1. Toss the breadcrumbs in 2 tablespoons of the oil, spread on a baking tray and bake in a preheated oven at 200’C for about 5 minutes until golden.
  2. Warm about 2 tablespoons oil in a wide, shallow pan over medium heat, add broccoli florets and stir well.
  3. Cook for about 10 minutes until browning slightly.
  4. Season and stir in the capers, cover and cook gently for about 5 minutes until broccoli is tender.
  5. Drizzle over remaining oil with the anchovies, garlic, fennel seeds and chilli flakes, stir to combine and cook for 2 more minutes, then add the parsley and olives.
  6. Serve sprinkled with toasted breadcrumbs.
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