Slow Cooked Pork and Red Cabbage | Salad Ways | We're Growing
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Slow Cooked Pork and Red Cabbage

Slow Cooked Pork and Red Cabbage

Course Main Dish
Servings 4 people

Ingredients

Instructions

  1. Heat oven to 160’C fan forced. Cut the pork into thick slices. Coarsely crush the peppercorns and sprinkle over the pork with some thyme and salt.
  2. Heat 2 tablespoons oil in a large flameproof casserole, add the onion and fry until soft and lightly browned. Add the cabbage, apples and wine, stir well and cook until the cabbage starts to soften. Add 1 tablespoon of the jelly, bring to the boil, cover and simmer for 5 minutes.
  3. Meanwhile, heat 1 tablespoon oil in a frying pan, add the pork and cook on both sides until browned. Stir in the rest of the jelly and cook for a few minutes until the pork is deeply coloured and glistening. Arrange the pork over the cabbage. Put a little boiling water in the frying pan and stir well to lift the pan juices then pour over the pork.
  4. Cover the pan and cook in the oven for 1 ¼ - 1 ½ hours until the pork is very tender.
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