Rhubarb Flapjack | Salad Ways | We're Growing
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Rhubarb Flapjack

Rhubarb Flapjack

Course Dessert

Ingredients

Instructions

  1. Mix all dry ingredients and rhubarb together in a mixing bowl. Melt the butter and honey in a small saucepan, then pour the melted butter and honey into the bowl of dry ingredients, mix together.
  2. Line an 18 cm x 26 cm (or equivalent) baking tin with baking paper and fill with the ingredients from the mixing bowl. Bake in a preheated oven at 180 degrees for 20 mins.
  3. Serve as short slice biscuits or add to yogurt with a drizzle of honey as an alternative to muesli.
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