Jerusalem Artichoke, Kale and Rosemary Pizza | Salad Ways | We're Growing
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Jerusalem Artichoke, Kale and Rosemary Pizza

Salad Ways Jerusalem Artichoke, kale and rosemary pizza

Jerusalem Artichoke, Kale and Rosemary Pizza

Cuisine Italian

Instructions

  1. Roll out pizza dough (if using fresh)
  2. Cover with slices of mozzarella or bocconcini
  3. Thinly slice artichoke with a mandolin then cover the pizza with an even layer
  4. In a bowl, combine the kale leaves with the rosemary and half the cheddar and a glug of olive oil and a generous pinch of salt and mix together well.
  5. Sprinle kale mixture on top, followed by the remaining cheese and a good twist of pepper.
  6. Cook in a preheated oven at 220'C until evenly browned (about 8-10 minutes)
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