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This classic tarte tatin is made, of course, with apples.  But the principle of caramelising some delicious round, sweet things, topping them with puff pastry, then flipping it upside down, works equally well in this savoury interpretation.  The shallot/spring onion vinaigrette finishes off the taste...

[wpurp-searchable-recipe]Rhubarb Champagne - - water, rhubarb (chopped), sugar, lemon (chopped), white vinegar, Mix all ingredients together in a big pan; Let the mixture stand for 48 hours; Strain and put into bottles with screw top lids; Allow 'champagne' to mature 2 weeks before using;...