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[wpurp-searchable-recipe]Rhubarb Champagne - - water, rhubarb (chopped), sugar, lemon (chopped), white vinegar, Mix all ingredients together in a big pan; Let the mixture stand for 48 hours; Strain and put into bottles with screw top lids; Allow 'champagne' to mature 2 weeks before using;...

[wpurp-searchable-recipe]Rhubarb Flapjack - - rolled oats, Self-Raising Flour, shredded coconut, rhubarb (chopped), butter, honey, Mix all dry ingredients and rhubarb together in a mixing bowl. Melt the butter and honey in a small saucepan, then pour the melted butter and honey into the bowl...