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This classic tarte tatin is made, of course, with apples.  But the principle of caramelising some delicious round, sweet things, topping them with puff pastry, then flipping it upside down, works equally well in this savoury interpretation.  The shallot/spring onion vinaigrette finishes off the taste...

[wpurp-searchable-recipe]Macaroni Peas - - peas (fresh or frozen), small macaroni, butter, garlic (chopped), Parmesan (, hard goat's cheese or other well-flavoured hard cheese, coarsely grated, plus extra to serve), sea salt, freshly ground black pepper, basil (shredded or flat-leaf parsley (to serve)), Put a...

[wpurp-searchable-recipe]Leek and Roquefort Pizza Bread - - olive oil, garlic (peeled), bird's eye chilli (halved), butter, leeks (halved lengthwise, and then thinly sliced across), Parmesan cheese (freshly grated), Mozzarella cheese (grated), oregano (finely chopped), flat leaf parsley (finely chopped), Roquefort or other blue cheese...

[wpurp-searchable-recipe]Rhubarb Flapjack - - rolled oats, Self-Raising Flour, shredded coconut, rhubarb (chopped), butter, honey, Mix all dry ingredients and rhubarb together in a mixing bowl. Melt the butter and honey in a small saucepan, then pour the melted butter and honey into the bowl...

[wpurp-searchable-recipe]Veggie Risotto - - olive oil, butter, onion, vegetable stock, risotto rice, dry white wine, baby carrots (scrubbed and halved and quartered lengthways), celery, Parmesan cheese (or other well flavoured hard cheese, shaved), flat leaf parsley (chopped), rocket, sea salt, freshly ground black pepper,...