Main Dish Archives | Salad Ways | We're Growing
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This classic tarte tatin is made, of course, with apples.  But the principle of caramelising some delicious round, sweet things, topping them with puff pastry, then flipping it upside down, works equally well in this savoury interpretation.  The shallot/spring onion vinaigrette finishes off the taste...

[wpurp-searchable-recipe]Spinach and Thyme Pasties - - For the Pastry: plain flour, sea salt, chilled unsalted butter (cut into small cubes), cold milk, For the Filling: spinach (any tough stalks removed), olive oil, onion (finely chopped), garlic (finely chopped), soft goat's cheese or ricotta, Parmesan...

[wpurp-searchable-recipe]Macaroni Peas - - peas (fresh or frozen), small macaroni, butter, garlic (chopped), Parmesan (, hard goat's cheese or other well-flavoured hard cheese, coarsely grated, plus extra to serve), sea salt, freshly ground black pepper, basil (shredded or flat-leaf parsley (to serve)), Put a...

[wpurp-searchable-recipe]Kale and Onion Pizza - - Pizza Dough (Homemade or store bought bases), For the Topping: olive oil (plus a little extra to trickle), onions (halved and thinly sliced), garlic (finely slivered), curly kale (stalks removed), mature cheddar cheese (grated), sea salt, freshly ground...