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[wpurp-searchable-recipe]Rhubarb Champagne - - water, rhubarb (chopped), sugar, lemon (chopped), white vinegar, Mix all ingredients together in a big pan; Let the mixture stand for 48 hours; Strain and put into bottles with screw top lids; Allow 'champagne' to mature 2 weeks before using;...

[wpurp-searchable-recipe]Spicy Broccoli Florets with garlic, olives and toasted breadcrumbs - - breadcrumbs, olive oil, broccoli (florets), capers (rinsed and chopped), anchovies ((optional)), garlic (sliced), fennel seeds, dried chili flakes, parsley (chopped), black olives (chopped), salt, ground black pepper, Toss the breadcrumbs in 2 tablespoons...

[wpurp-searchable-recipe]Chicken Soba Bowl - - orange juice, lemon juice, soy sauce, sesame oil, red chilli (sliced), lemongrass (chopped; or lemon zest), ginger (grated), chicken tenders (or sliced chicken breast), soba noodles, shitake mushrooms (or brown mushrooms, sliced), pak choi (leaves seperated), broccoli (florets), coriander...

[wpurp-searchable-recipe]Rhubarb Flapjack - - rolled oats, Self-Raising Flour, shredded coconut, rhubarb (chopped), butter, honey, Mix all dry ingredients and rhubarb together in a mixing bowl. Melt the butter and honey in a small saucepan, then pour the melted butter and honey into the bowl...