Blog | Page 2 of 7 | Salad Ways | We're Growing
674
blog,paged,paged-2,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,transparent_content,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12.1,vc_responsive

Farewell to Summer by Fiona Haywood

This has undoubtedly been a tough summer. The combination of long periods of hot, sunny, dry weather and the invasions of critters that have accompanied that weather have certainly taken their toll. Even as I write this in the middle of autumn it is another thirty-degree day.

[wpurp-searchable-recipe]Herby, Nutty Noodle Salad - - unsalted roasted peanuts, fine egg or rice noodles, French beans, cucumber, spring onions, Thai basil, mint, coriander, Dressing: rice vinegar, lime ((grated zest and juice)), red chilli (finely chopped), garlic clove (finely chopped), soft brown sugar, toasted sesame...

We have just added several new recipes to our recipe archive. The latest recipes feature seasonal summer vegetables including beans, beetroot, potatoes and carrots. Latest Recipes: New Potato Salad Tartare Beetroot and Walnut Hummus Roasted Beetroot Soup with Horseradish Cream Carrot Salad with Beetroot and Sesame Summer Salad with Beetroot, Goat’s...

[wpurp-searchable-recipe]New Potato Salad Tartare - - small new or waxy potatoes, capers (rinsed), gherkins (chopped), flat leaf parsley (finely chopped), dill (finely chopped), eggs (soft-boiled), sea salt and freshly ground black pepper, For the vinaigrette: cider vinegar, Dijon mustard, olive oil, Make sure the...