Blog | Salad Ways | We're Growing
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[wpurp-searchable-recipe]Jerusalem Artichoke Soup - - olive oil, onion (chopped), Jerusalem Artichokes (scrubbed and sliced), vegetable stock, cream, Salt and Freshly Ground Black Pepper, Heat the oil in a large pan, add the onion and fry gently for 5 minutes.; Add the artichokes and stock,...

[wpurp-searchable-recipe]Jerusalem Artichoke Frying Pan Gratin - - butter, olive oil, onion (chopped), Jerusalem Artichokes (scrubbed and sliced), Thyme sprigs (leaves only) (chopped), Creme Fraiche, tasty cheese, Salt and Freshly Ground Black Pepper, Heat the butter and oil in a large frying pan, add the...

Farewell to Summer by Fiona Haywood

This has undoubtedly been a tough summer. The combination of long periods of hot, sunny, dry weather and the invasions of critters that have accompanied that weather have certainly taken their toll. Even as I write this in the middle of autumn it is another thirty-degree day.